Jeunes Restaurateurs d’Europe (JRE) is a prestigious association of the most innovative and highly acclaimed young chefs across Europe, dedicated to sharing their talent and passion for fine dining. Chef Marco Stabile, of the Michelin-starred restaurant Ora d’Aria in Florence, embodies this boundary-pushing spirit.
Drawing on the evolution of gastronomy and pioneers such as Ferran Adrià, Stabile and JRE recognized a gap in the traditional place setting, leading to the creation of an innovative “fourth piece” of cutlery crafted for modern tasting menus.
Quarta Posata is available in three finishes:
- Mirror polished
- Ice (brushed)
- Peltro (vintage)
and in Stainless Steel or PVD colours Oro (gold), Oro Nero (black), Bronzo or Champagne.
This range of combinations allows it to adapt to every mise en place, from minimalist contemporary settings to classic fine dining rooms. The PVD coating ensures long-lasting colour and resistance to daily professional use, making it ideal for restaurants, hotels and tasting experiences of every style.